Since we’re all about fresh starts here, when I saw this unique series, I knew I had to invite the author, Valerie Comer, and find out more.
FARM FRESH ROMANCE – This unique farm lit series follows the adventures, romantic and otherwise, of three college graduates who move onto a reclaimed farm where they plan to take the rural area by storm with their sustainable lifestyle and focus on local foods.
The debut title:
Breaking ground with the Farm Fresh Romance series, RASPBERRIES AND VINEGAR finds Josephine Shaw and her friends renovating a dilapidated farm with their sights set on more than just their own property. Transforming the town with their sustainable lifestyle and focus on local foods is met with more resistance than they expected, especially by temporary neighbor, Zachary Nemesek. Jo needs to learn that a little sweet makes the tart more tasty.
Putting the “Fresh” in Fresh Start
Have you noticed—or maybe been a part of—the resurging interest in fresh food? Buying from farmers’ markets or direct from the farm is a growing trend. The number of North Americans planting a vegetable garden and cooking with fresh herbs is growing. Real food. Local food. Organic food. Seasonal food. Fresh food. All these are buzzwords in today’s foodie culture. The popularity of fast food chains and prepackaged mixes seems to be waning as we rediscover our taste buds—as well as our health and our consciences! Back in the 1970s there was a “back to the land movement,” strolling along hand-in-hand with hippies and peace freaks. Disenchanted folks flocked to log cabins in the hills and tried their hand at pottery. They made a fresh start, all right, but lots of them gave it up and returned to urban corporate life.
Making a living off the land isn’t that easy. It wasn’t then, and it isn’t now. Don’t tell that to the characters in my new novel, Raspberries and Vinegar. Josephine Shaw and her two best friends are renovating a dilapidated farm with their sights set on more than just their own property. Transforming the town with their sustainable lifestyle and focus on local foods is met with more resistance than they expected, especially by temporary neighbor, Zachary Nemesek. Jo needs to learn that a little sweet makes the tart more tasty. Jo, Claire, and Sierra are determined, though. Even a trailer full of mice isn’t enough to deter them, though it comes close.
Raspberries and Vinegar is the first in my new Farm Fresh Romance series, called Farm Lit with sweet simplicity and a bit of zing. Sound interesting? You’re in luck! From August 6-9, anyone who orders a paperback copy of Raspberries and Vinegar can receive the digital versions as a thank you gift. We’re also offering a bunch of other fun downloads: digital art, a podcast with interviews about the intersection of food and faith, a video of me making Raspberry Vinegar, and more.
What do I know about a fresh start? God’s been preparing me for this leap into Farm Lit for years. Both my mom and my mother-in-law were country women who gardened, cooked from scratch, and preserved food for long, cold Canadian winters. Being as Jim and I didn’t have a lot of money in our early years, following the traditions we already knew was helpful in feeding healthy fare to our little family. We bought the family farm in 2000 and are actively farming, gardening, and beekeeping, plus staying involved in our local food action coalition and farmers’ market. Watching our adult kids and their spouses examine food issues has been fun to see. Our son moved his little family back to the farm, where they live across the yard from us. (Yay! I get to see my 1-year-old granddaughter every day.) Our daughter loves to cook and experiment. Her little girls love food, are learning where it comes from, and enjoy watching the piggies and chickens when they visit the farm. It’s my kids’ generation I’m writing for. Many college students and 20-30-somethings are unsatisfied with urban options, feeling disconnected from humanity’s roots. Many seek a way to get their hands in the dirt, but the price of land has skyrocketed since the 70s. It’s tough to buy a farm and, if you should be so lucky, it’s even harder to make a go of it. We work off the farm as well as on it in order to sustain our lifestyle. What kind of fresh start are you yearning for? Are you taking steps to make it a reality? Life is too short to sit back. Ask God what He wants for you then reach out and grab hold of His promises. Go get it!
Valerie Comer’s life on a small farm in western Canada provides the seed for stories of contemporary inspirational romance. Like many of her characters, Valerie and her family grow much of their own food and are active in the local foods movement as well as their creation-care-centric church. She only hopes her characters enjoy their happily ever afters as much as she does hers, shared with her husband, adult kids, and adorable granddaughters.
Valerie writes Farm Lit with the voice of experience laced with humor. Raspberries and Vinegar, first in her series A Farm Fresh Romance, released August 1, 2013. Visit her at these social sites.
- Website: http://valeriecomer.com
- Facebook: http://www.facebook.com/valeriecomer.author
- Twitter: http://twitter.com/valeriecomer http://twitter.com/towritestory
- Pinterest: http://pinterest.com/valeriecomer
- Blog: http://valeriecomer.com/blog
- Writing Blog & Free eCourse: http://towriteastory.com
- What is FarmLit?
A little about Choose Now publishing
Choose NOW Ministries, founded by Nicole O’Dell, is dedicated to working with parents and teens to battle peer pressure, face the Hot Button issues, and commit to good choices.
Today’s choices have lasting impact on your tomorrows.
I’m grabbing my copy and a glass of iced tea, see you on the porch swing.